• Our Ecological Farming Practices

    我们的生态农业惯例

    Using innovative techniques in organic farming, we are increasing the yield of the fields, and the farmer's income, without increasing the cost of production. We deliver the food fresh to our buyers and shareholding families, opening a market that would otherwise be closed to these farmers.

     

    通过使用 有机农业 的创新技术,我们 在不增加生产成本的情况下增加单位土地的收益率和农民的收入。参与“阳光三农计划”的家庭可以获得湘西深山里按照中国传统“自给自足”方式种养的农产品,包括农户全部可以生产的果蔬、禽蛋肉、粮油等农产品和在山里能获得的野生产品、手工制品等;同时参与家庭还有机会成为农场股东;农户也会从中受益,不必流落城市留下大批留守老人、妇女和儿童。

    Mushroom / Rice Crop Rotations

    蘑菇-水稻-蔬菜 轮作

    Improving the soil, sequestering carbon, and improving air quality.

    改善土壤、固碳和改善空气质量。

    By growing shiitake mushrooms on the rice paddies after harvest, we gain the benefit of controlling bugs, biodegrading straw, and improving the overall quality of the soil. By expanding our program, we can actually reduce the amount of hot CO2 being released into the atmosphere, while also decreasing the amount of smog generated in the post-harvest season.

     

    种植香菇在稻田里收割后,我们利用蘑菇降解稻草、木头等获得蘑菇以及大量有机肥料来改善土壤的整体质量。通过扩大我们的项目到贫困山区,我们可以减少温室气体二氧化碳释放到大气中,同时减少在收获后燃烧秸秆产生烟雾。

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